Gluten Free Pastry

Description

A dough of flour, water and shortening that may be savoury. Our gluten free pastry is light and airy. It is often prepared by using gluten free flour, water, milk, eggs, salt, baking powder, margarine and so on. It is suitable to be consumed by people who crave for pastry but having signs and symptoms of celiac disease or other medical conditions associated with gluten. We proudly present pastry which is baked by using a combination of culinary ability and creativity to satisfy your craving for health and great taste.